The six steps to properly pour a Guinness
Step One: The glass
Start with a cool, clean, dry glass.
Step Two: The Angle
Hold at 45 degrees.
Step Three: The Pour
Pull tap forward until glass is 3/4 full.
Step Four: The Settle
Allow surge to settle.
Step Five: The Top Up
Fill beer proud of the rim, pushing tap right back.
Step Six: The Presentation
Present badge forward and Enjoy!