Come down and try our delicious new Dinner Features!!
A great 10 oz portion of Roasted Parmesan Brussel Sprouts, seasoned with garlic for $8.95
Australian Lamb Sirloin, marbled and well aged, pan seared to a medium state then served a lamb mint au jus and your choice of side for $21.95
Sous Vide style Pork Belly Porchetta, accented with fresh herbs and seasoning. Pan seared to finish and accompanied with our orange demi glaze. Served with your choice of side for $19.95
And for dessert we have a Double Chocolate Hazelnut Cake! With a hint of festive raspberry topping and a snowy sprinkle of white chocolate flakes. Topped with chocolate sauce and whipped cream for $6.25!!
Eat, Drink and be Irish!! :D